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FOOD TECHNOLOGY

Discover our list of FOOD TECHNOLOGY Research Thesis and Project Materials. Download projects in Microsoft Word format. Click on topic of your choice to view the Abstract, Table of Contents and Chapter One.

Code Project Topics (Click Topic to Preview) Price
FNT0001 EFFECT OF AVAILABILITY OF EQUIPMENT ON STUDENTS’ PERFORMANCE IN FOODS AND NUTRITION ₦3000 ($20)
FNT0002 EXTRACTION OF OLEORESIN AND ESSENTIAL OILS IN HERBS AND SPICES THAT IMPART FLAVOURS AND FRAGRANCES ₦3000 ($20)
FNT0003 ISOLATION OF YEAST SACCHAROMYCES CEREVISIAE FROM PALM WINE FOR THE PRODUCTION OF BAKERS YEAST ₦3000 ($20)
FNT0004 PRODUCING MIXED FRUIT DRINK WITH LOCALLY SOURCE CITRUS FRUIT. ₦3000 ($20)
FNT0005 PRODUCTION AND USES OF PROTEIN HYDROLYSATES AN REMOVAL OF BITTERING PRINCIPLES ₦3000 ($20)
FNT0006 THE EFFECT OF STORAGE TIME ON THE FUNCTIONAL PROPERTIES OF BAMBARA GROUNDNUT AND WHEAT BLEND FOR CAKE PRIOR ₦3000 ($20)
FNT0007 USE OF COMPOSITE BLENDS FOR BISCUIT MAKING ₦3000 ($20)
FNT0008 AN OVERVIEW OF IMPORTANCE OF ENRICHMENT IN FOOD PROCESSING ₦3000 ($20)
FNT0009 IMPORTANCE OF UTAZI (GONGRONEMA LATIFOLIUM) AND NCHUANWU (OCIMUM GRATISSIUM) IN HUMAN BODY ₦3000 ($20)
FNT0010 NUTRIENT COMPOSITION, FUNCTIONAL AND ORGANOLEPTIC PROPERTIES OF COMPLEMENTARY FOODS FROM SORGHUM, ROASTED AFRICAN YAM BEAN AND CRAYFISH ₦3000 ($20)
FNT0011 PRODUCING AND SENSORY EXAMINATION OF BISCUIT USING WHEAT FLOUR, CASSAVA FLOUR (ABACHA FLOOR) AND AFRICAN YAM BEAN FLOUR ₦3000 ($20)
FNT0012 CAUSES AND PREVENTION OF HAZARDS IN THE FOOD PREPARATION AREA ₦3000 ($20)
FNT0013 EFFECT OF NATIONAL AGENCY FOR FOOD AND DRUG ADMINISTRATION AND CONTROL (NAFDAC) ON FOOD INDUSTRY IN NIGERIA ₦3000 ($20)
FNT0014 INVESTIGATION ON THE OCCURRENCE OF HEAVY METALS IN YOGHURT SOLD IN LAGOS MARKETS ₦3000 ($20)
FNT0015 IRRADIATION AS A MEANS OF PRESERVATION IN THE FOOD INDUSTRY ₦3000 ($20)
FNT0016 NUTRITIONAL DISORDER COMMONLY FOUND IN NIGERIA ₦3000 ($20)
FNT0017 IMPROVING THE DIETARY INTAKE OF DIABETIC PATIENTS ₦3000 ($20)

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