FEASIBILITY REPORT ON CAKE PRODUCTION


Content

TABLE OF CONTENTS

1.0    Introduction

1.1       Detail of The Business

1.2    Scope of the Report

2.1    Status Survey of the Business, Status Report

3.1       Market Potential Analysis

3.2       Technical Feasibility

4.1    Selection of Equipment

5.1    Raw Material Specification & Requirement

6.0    Raw Material Requirement

6.1    Capacity Utilization

6.2       Power Requirement

6.3        Manpower Requirement

7.1        Cost Of Project And Means Of Finance

8.1        Working Capital Requirement Utilities

8.2    Preliminary & Pre-Operative Expenses

9.0    Financial Viability of the Project

10.0  Profitability Analysis

11.0            Cash cum Find Flow State

12.0            Conclusion

 

 

 

1.0   INTRODUCTION

This small scale project, started with a substantial amount with the aim of producing good quality cakes in order to satisfy the yearning of students of Yabatech toward good quality pastry.  Also to provide instant snacks for the working class and students xo that their taste for quality pastry will be met.  It is a lucrative business with staff strength of your for start.

          The aim and objective of venturing into production and packaging of cakes include the opportunity of being independent self employed and having satisfaction on what the group decided to venture into.

          Also, this feasibility study will permit a chance of contributing our quota towards the economic development by applying good approach to some problems in the production, packaging and sales strategy in the food industry.  It also helps to prove the fact that going I tertiary institution is not the acquire skill but to practice effectively using the skills, hence reducing number of Graduate looking for job rather the creating job opportunities themselves

 

 

 

1.2       DETAIL OF THE BUSINESS

The business is going to be a group business consisting of four (4) supervisors and the rest as the workers who will distribute and market the product.

The location of the business is HND II Book publishing class.  This will enhance the profitability and success of the business because of its nearness to the student population targeted at and the closeness to offices around the institution.

The average working hour will be from 8a.m to 4p.m (8hrs) for 6 days Monday – Saturday per week.  This will result into about 312 days in a year.  The production exercise include, Buying of 7 hour and all other ingredients needed for the job mixing and baking, packaging e.t.c. so also the transportation and distribution of the products at strategic area.

 

1.2   SCOPE OF THE REPORT

          This project is majorly concerned with the production of Green Cakes that are nourishing and easy to produce and easily affordable to all sphere of the society.

          The production of this product is as a result of.

·                    Call by consumers for the product

·                    To nourish the body of consumer who will enjoy eating this product.

·                    Making the product available all year round by engaging in maximum production of the cakes that is always needed by people all year round.

Response to the call of the government to revive our long cherished entrepreneurial development and also to boost our foreign exchange yearing.

          Then raw material for the cakes is available in large and commercial quantity all year round.  The product (cakes) has a high demand especially amongst spasters, students, working class e.t.c. It cuts across all ages. Nobody doesn’t like cakes.

 

2.1   STATUS SURVEY OF THE BUSINESS, STATUS REPORT

          The business is a group business as earlier stated and it is subjective to expansion at dated future.

          The business only has four supervisor and the other members as the staffer.

 

 

 

THE EXISTING UNIT OF THE COMPANY STARTED WITH THE FLOW CHART BELOW

Order Complete Project