- A FEASIBILITY REPORT ON LIQUID SOAP PRODUCTION
- FEASIBILITY REPORT ON BAKERY AND CONFECTIONERY
- A FEASIBILITY REPORT (BUSINESS PLAN) ON BARBING AFRICANA SALON
- FEASIBILITY REPORT ON BOUTIQUE
- FEASIBILITY REPORT ON POULTRY FARM
- FEASIBILITY REPORT ON CANDLE PRODUCTION
- A FEASIBILITY REPORT ON THE ESTABLISHMENT OF CHARCOAL BUSINESS
- FEASIBILITY REPORT ON CONCRETE BLOCK PRODUCTION
- FEASIBILITY REPORT ON PRODUCTION OF INTERLOCKING & VIBRATED BLOCK
- FEASIBILITY REPORT ON BODY CREAM PRODUCTION
FEASIBILITY REPORT ON THE PRODUCTION OF BUTTER CHIN CHIN
TABLE OF CONTENTS
1.0 Personal Information on Entrepreneur and history of the project 1
1.1 Education Qualification 1
1.2 Special Training 2
1.3 Working Experience 2
1.4 Reasons for starting the business 2
1.5 Name of Business 2
1.6 Referees 2
2.0 Product and it uses 3
3.0 Market potential 3
4.0 Production Targets 4
5.0 Production details and process of manufacture 5
6.0 Quality Control 6
7.0 Land & Building 6
8.0 Machinery and Equipment 7
9.0 Staff & Labour 8
10.0 Raw materials and packaging materials 9
11.0 Utilities 10
12.0 Other expenses 10
13.0 Working capital 11
14.0 Total Capital investment 11
15.0 Cost of production 12
16.0 Total Sales 12
17.0 Profitability 13
18.0 Breakeven Analysis 14
19.0 Name and Address of suppliers of machinery & equipment 15
20.0 Raw Material Suppliers 15
1.0 PERSONAL INFORMATION ON ENTREPRENEUR AND HISTORY OF THE PROJECT
Date of Birth:
Place of Birth:
State of Origin:
Local Govt. Area:
1.1 EDUCATIONAL QUALIFICATION
WASC/SSCE OR BELOW
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1.2 SPECIAL TRAINING
Certificate in Catering
1.3 WORK EXPERIENCE
Laspda (Lagos State) Physical & Development Authority
IT Student (Student Trainee)
1.4 REASONS FOR STARTING THE BUSINESS
Since the business is sole proprietor, the motive of setting it up is to make Profit.
1.5 NAME OF BUSINESS
2.0 PRODUCT AND IT USES
The name of the product is BUTTER – CHIN-CHIN made from flour and other baking ingredients. It is one of most consumable food eating by people because of its portability anywhere and anytime. The product now is one of staple and economical food to eat this day because it holds hunger longer.
3.0 MARKET POTENTIAL
The business of producing butter Chin-chin is one of lucrative business and this draw the attention of so many people to the business. Therefore, the rate of competition in the business is very high and we being a starter will need to contend with that competitors.
One of the method designed by me to tackle that is to package my product in special way. This can be done by adding flavour to this butter chin-chin and this will give it another flavouring or aroma that is very attractive.
Another way is to add colouring that will give my product an outstand look.
Giving my customers a desirable discount will attract our customers toward us since people need nothing but more profit.
For the price, the price of one goes for N10.00k. We can give it to my customers for N7.00k per one while others are giving out for N8.00k. This attractive discount will boost my production and We believe in selling fast and make whatever we want to make. This mean if we can sell like (2 ½) bags of flour per day by selling it at cheaper rate to our customers we will still make our money instead of being stingy by selling N8.00 to them and produce only 2 bags.
We will prefer to produce more bags of flour per day because I will be able to buy with discount form my flour supplier if I can buy more bags of flour per day and this is a boost to my economy need.
4.0 PRODUCTION TARGET:-