FEASIBILITY REPORT ON THE PRODUCTION OF BUTTER CHIN CHIN


Content

TABLE OF CONTENTS

 

Title  Page                                                                                        

1.0    Personal Information on Entrepreneur and history of the project          1

1.1    Education Qualification                                                        1

1.2       Special Training                                                                     2

1.3       Working Experience                                                              2

1.4       Reasons for starting the business                                        2

1.5       Name of Business                                                                  2

1.6       Referees                                                                                  2

2.0       Product and it uses                                                               3

3.0       Market potential                                                                    3

4.0       Production Targets                                                                4      

5.0       Production details and process of manufacture                 5

6.0       Quality Control                                                                      6

7.0       Land & Building                                                                     6

8.0       Machinery and Equipment                                                    7

9.0       Staff & Labour                                                                        8

10.0    Raw materials and packaging materials                              9

11.0    Utilities                                                                                   10

12.0    Other expenses                                                                      10    

13.0    Working capital                                                                      11

14.0    Total Capital investment                                                        11

15.0    Cost of production                                                                 12

16.0    Total Sales                                                                              12

17.0    Profitability                                                                             13

18.0    Breakeven Analysis                                                               14

19.0    Name and Address of suppliers of machinery & equipment     15

20.0    Raw Material Suppliers                                                         15

 

 

 

 

 

1.0       PERSONAL INFORMATION ON ENTREPRENEUR AND HISTORY OF THE PROJECT

 

 

Name:                                      

Date of Birth:                             

Marital status:                 

Sex:                                 

Place of Birth:                    

State of Origin:                

Local Govt. Area:             

Postal Address:                

 

 

1.1   EDUCATIONAL QUALIFICATION

WASC/SSCE OR BELOW

DEGREE/

DIPLOMA

INSTITUTE

DURATION

 

 

 

 

 

 

 

 

 

 

1.2   SPECIAL TRAINING

TRAINING

INSTITUTE

DURATION

ACHIEVEMENT

Catering Management   

Catering School

6 Months

Certificate in Catering

 

 

 

 

 

1.3   WORK EXPERIENCE

ORGANISATION

POSITION

DURATION

Laspda (Lagos State) Physical & Development Authority

IT Student (Student Trainee)

4 months

 

 

1.4   REASONS FOR STARTING THE BUSINESS

Since the business is sole proprietor, the motive of setting it up is to make Profit.

 

1.5       NAME OF BUSINESS

OSGBS Confectionaries

1.6   REFEREES

NAME

DESIGNATION

ADDRESS

 

 

 

 

 

 

 

 

 

 

 

 

 

2.0       PRODUCT AND IT USES

The name of the product is BUTTER – CHIN-CHIN made from flour and other baking ingredients.  It is one of most consumable food eating by people because of its portability anywhere and anytime.  The product now is one of staple and economical food to eat this day because it holds hunger longer.

 

3.0   MARKET POTENTIAL

The business of producing butter Chin-chin is one of lucrative business and this draw the attention of so many people to the business.  Therefore, the rate of competition in the business is very high and we being a starter will need to contend with that competitors.

One of the method designed by me to tackle that is to package my product in special way.  This can be done by adding flavour to this butter chin-chin and this will give it another flavouring or aroma that is very attractive.

Another way is to add colouring that will give my product an outstand look.

Giving my customers a desirable discount will attract our customers toward us since people need nothing but more profit.

For the price, the price of one goes for N10.00k.  We can give it to my customers for N7.00k per one while others are giving out for N8.00k.  This attractive discount will boost my production and We believe in selling fast and make whatever we want to make.  This mean if we can sell like (2 ½)  bags of flour per day by selling it at cheaper rate to our customers we will still make our money instead of being stingy by selling N8.00 to them and produce only 2 bags.

We will prefer to produce more bags of flour per day because I will be able to buy with discount form my flour supplier if I can buy more bags of flour per day and this is a boost to my economy need.

 

4.0   PRODUCTION TARGET:- 

Order Complete Project