FESIBILITY REPORT ON BREAD PRODUCTION


Content

TABLE OF CONTENTS

 

Personal Information                                                                 1

Education Qualification                                                             1

Introduction                                                                             1

Reasons for Starting The Business                                            2

Name of Business                                                                     2

Market Potentials                                                                      2

Production Target                                                                     2

Details on Production and Process of Manufacturing                  3

Sources of Flour                                                                        3

Machinery / Equipment                                                             4

Fixed Capital                                                                             4

Staff and Labour                                                                       5

Raw Materials (Per Month)                                                        5

Utilities (Per Month)                                                                  6

Other Expenses                                                                        6

Working Capital                                                                        6

Total Capital Investment                                                           7

Cost of Production (Per Annum)                                                7

Total Sales                                                                               7

Profitability Per Annum                                                              8

Break Even Analysis                                                                 8

 

 

 

 

 

 

 

 

INTRODUCTION

Bread is the name of the product, it is generally meant for human consumption it is carbohydrate food with some fat and so on.

 

REASONS FOR STARTING THE BUSINESS

This small-scale enterprises is establish to provide general public with the essential needs to satisfy their wants.

 

NAME OF BUSINESS

SPLENDI BAKERY

 

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