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FRUIT AND VEGETABLE CONSUMPTION AND PREVALENCE OF RISK FACTORS FOR NON-COMMUNICABLE DISEASES AMONG ADULTS IN OYIGBO LOCAL GOVERNMENT AREA, RIVERS STATE

$20

DIETARY PRACTICES THAT CONTRIBUTE TO HEALTHY AGEING AMONG DIABETIC PATIENTS

$20

EVALUATING NUTRITIONAL QUALITY AND CONSUMER ACCEPTABILITY OF SELECTED SNACKS FROM MORINGA (MORINGA OLEIFERA) SEED AND PEARL MILLET (PENNISETUM GLAUCUM) COMPOSITE FLOUR

$40

DEVELOPMENT AND EVALUATION OF BREAKFAST CEREALS FROM BLENDS OF MAIZE (ZEA MAYS), AFRICAN YAM BEAN (SPHENOSTYLIS STENOCARPA) AND DATE PALM (PHOENIX DACTILIFERA L) PULP FLOURS

$20

THE PREVALENCE OF OVERWEIGHT AND OBESITY IN PRE-SCHOOL AND SCHOOL AGED CHILDREN (2-12YEARS) IN RURAL AND URBAN AREAS OF EBONYI STATE.

$20

NUTRITIONAL STATUS, KNOWLEDGE, ATTITUDE AND PRACTICE OF PEOPLE LIVING WITH HIV/AIDS ATTENDING OUT PATIENT CLINIC AT NATIONAL HOSPITAL ABUJA, NIGERIA.

$20

A COMPARATIVE STUDY OF ANTHROPOMETRIC STATUS AND FEEDING PATTERN OF CHILDREN AGED 6-12YEARS ATTENDING PUBLIC AND PRIVATE SCHOOLS IN UMUAHIA NORTH LOCAL GOVERNMENT AREA, ABIA STATE NIGERIA

$20

NUTRIENT COMPOSITION AND EFFECT OF AQUEOUS EXTRACTS OF ZINGIBER OFFICINALE AND CYMBOPOGON CITRATUS ON BLOOD GLUCOSE AND LIPID PROFILE OF ALLOXAN-INDUCED HYPERGLYCEMIC RATS

$20

CHEMICAL COMPOSITION AND AMINO ACID PROFILE OF SOME SELECTED INDIGENOUS DISHES IN EDO STATE

$20

UTILIZATION, CHEMICAL AND SENSORY EVALUATION OF ‘MMEME’ (ASYSTASIA GANGETICA) AND ‘INYANG AFIA' (AMARANTHUS HYBRIDUS)

$20

INCIDENCE OF OVERWEIGHT AND OBESITY AMONG PRIMARY AND SECONDARY SCHOOL CHILDREN IN ABAKALIKI, EBONYI STATE.

$20

FOOD HABITS, OTHER LIFESTYLES AND ANTHROPOMETRIC STATUS OF ADULTS IN ESSIEN UDIM LOCAL GOVERNMENT AREA OF AKWA IBOM STATE

$20

NUTRITIONAL STATUS AND ACADEMIC PERFORMANCES OF UNDERGRADUATES IN IMO STATE UNIVERSITY

$20

INFANT AND YOUNG CHILD (0-5 YEARS) FEEDING PRACTICES AND THEIR ANTHROPOMETRIC STATUS IN SOME SELECTED RURAL COMMUNITIES IN NSUKKA LOCAL GOVERNMENT AREA OF ENUGU STATE

$20

NUTRIENT, ANTI-NUTRIENT AND SENSORY PROPERTIES OF PRODUCTS (JUICES AND FLOURS) MADE FROM JACKFRUIT (ARTOCARPUS HETROPHYLLUS), WATERMELON (CITRULLUS LANATUS) AND LEMON (LIMON).

$20

PREDICTING STANDING HEIGHT FROM HEIGHT PROXIES FOR DETERMINATION OF BODY MASS (BMI) AND ANTHROPOMETRIC STATUS OF OLDER PERSONS IN TWO LOCAL GOVERNMENT AREAS OF ABIA STATE

$20

EFFECT OF PROCESSING ON SOME NUTRIENTS AND ANTINUTRIENTS COMPOSITION OF EGYPTIAN RIVERHEMP (SESBANIA SESBAN) SEEDS

$20

DEODORIZATION OF FERMENTED FOOD CONDIMENT FROM PROSOPIS AFRICANA (AFRICAN MESQUITE) SEEDS AND ITS EFFECT ON NUTRIENTS AND ANTINUTRIENTS COMPOSITION

$20

CHEMICAL MICROBIAL AND SENSORY EVALUATION OF SELECTED INDIGENOUS CONDIMENTS (OGIRI) CONSUMED IN SOUTH EASTERN NIGERIA

$20