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EFFECTS OF GOKO CLEANSER DECOCTION ON SOME BIOCHEMICAL PARAMETERS OF ALBINO WISTAR RATS

$20

EFFECTS OF HYDRO ALCOHOL EXTRACT OF GREEN AMARANTH (AMARANTHUS HYBRIDUS LINN.) LEAVES ON BIOCHEMICAL INDICES OF THIOACETAMIDE INDUCED HEPATIC DAMAGE IN RATS

$20

EFFECTS OF THE METHANOL AND AQUEOUS EXTRACTS OF VITEX DONIANA LEAVES ON NA+/K+-ATPASE AND SOME MARKERS OF OXIDATIVE STRESS IN STREPTOZOTOCIN INDUCED DIABETIC ALBINO MALE RATS

$20

EVALUATION OF CHRONIC ADMINISTRATION OF THERAPEUTIC DOSES OF ACETAMINOPHEN AND AMELIORATIVE EFFECTS OF ANTIOXIDANT VITAMINS IN WISTAR RATS

$20

ANTI-SICKLING EFFECTS OF THE METHANOL EXTRACTS OF B. CORIACEA AND M. PRURIENS SEEDS

$20

EVALUATION OF ANTI-PLASMODIAL AND TOXICOLOGICAL EFFECTS OF METHANOLIC EXTRACT OF STEM BARK OF CHRYSOPHYLLUM ALBIDIUM IN MALE ALBINO MICE

$20

EVALUATION OF THE EFFECT OF VARIOUS PREPARATIONS OF DICHLORVOS-TREATED BEANS ON SOME BIOCHEMICAL AND HAEMATOLOGICAL PARAMETERS OF MALE WISTAR ALBINO RATS

$20

IN-VITRO STARCH DIGESTIBILITY AND GLYCEMIC INDICES OF DIFFERENT ACCESSIONS OF COCOYAM FLOUR

$20

EFFECTS OF METHANOL LEAF EXTRACTS OF GREEN AMARANTH (AMARANTHUS HYBRIDUS) AND FLUTED PUMPKIN (TELFAIRIA OCCIDENTALIS) ON ASPARTAME –INDUCED OXIDATIVE STRESS IN WISTAR ALBINO RATS

$20

SCREENING OF ANAEMIA IN PREGNANT WOMEN AND INFANTS BETWEEN THE AGE OF 0-5 YEARS IN UMUAHIA NORTH LOCAL GOVERNMENT AREA, ABIA STATE

$20

COMPARATIVE NUTRITIONAL COMPOSITION OF FUNGICIDE IMPACTED COLOCASSIAE ESCULENTA AND NORMAL COLOCASSIAE ESCULENTA (COCOYAM)

$20

CONSTRUCTION AND PERFORMANCE EVALUATION OF A SOLAR FISH DRYER

$20

EVALUATION OF PHYSICOCHEMICAL, ANTIOXIDANT ACTIVITY, GLYCEMIC INDICES AND SENSORY PROPERTIES OF MIXED FRUIT JUICES PRODUCED FROM MONKEY KOLA (COLA LEPIDOTA) AND GOLDEN APPLE (SPONDIAS DULCIS)

$20

COMPARATIVE ASSESSMENT OF CHEMICAL PROPERTIES OF COCOPLUM (CHYSOBALANUS ICACO), AFRICAN BLACK PEPPER (PIPER GUINEENSE) AND AIDAN FRUIT (TETRAPLEURA TETRAPTERA) BLENDS

$20

PHYSICOCHEMICAL AND ANTIOXIDANT PROPERTIES OF INSTANT “PEPPER- SOUP” FLOUR MIX PRODUCED FROM YAM (DIOSCOREA ROTUNDATA), UZIZA (PIPER GUIEENSE), UDA (XYLOPIA AETHIOPICA) AND UHIOKIRIHIO (TETRAPLERULA TETRAPTERA)

$20

EXTRACTION AND PERFORMANCE EVALUATION OF SACCHAROMYCES CEREVISIAE FROM PALM WINE AT DIFFERENT PROOFING TIME DURING BREAD PRODUCTION

$20

EFFECTS OF DE-BITTERING TREATMENTS ON THE NUTRIENT COMPOSITION, CAROTENOID CONTENT AND PROFILE OF BITTER LEAF (VERNONIA AMYGDALINA)

$20

COMPARATIVE STUDY ON THE GLYCEMIC INDICES OF THREE YAM CULTIVARS (DIOSCOREA ROTUNDATA, DIOSCOREA ALATA AND DIOSCOREA DUMENTORUM) AS AFFECTED BY THREE PROCESSING METHODS

$20

EFFECT OF FERMENTATION ON THE QUALITY PARAMETERS AND NUTRIENT CHANGES OF CONDIMENT (OGIRI) MADE FROM CASTOR OIL SEEDS (RICINUS COMMUNIS)

$20

EVALUATION OF THE NUTRITIONAL PROPERTIES OF COMPLEMENTARY FOODS PRODUCED FROM SOYBEAN, MALTED AND UNMALTED FINGER MILLET FLOUR BLENDS

$20

EFFECTS OF INCLUSION OF GERMINATED PEARL MILLET FLOUR ON THE CHEMICAL COMPOSITION, GLYCEMIC INDEX AND SENSORY PROPERTIES OF GARRI

$20

PHYSICOCHEMICAL AND SENSORY EVALUATION OF RICE SOYA YOGHURT

$20

FUNCTIONAL AND PASTING PROPERTIES OF WHEAT- COCOYAM COMPOSITE FLOURS AND QUALITY EVALUATION OF THEIR COOKIES

$20

EVALUATION OF THE MICRONUTRIENT CONTENT IN FLOURS, SEMOLINAS AND TABLE SALTS SOLD IN UBANI MARKET UMUAHIA

$20

STUDIES ON FERMENTATION OF CASSAVA VARIETIES BY DIFFERENT SPECIES OF LACTIC ACID BACTERIA AND EFFECT ON CHEMICAL, FUNCTIONAL AND SENSORY PROPERTIES OF FUFU FLOURS PRODUCED

$20

THE EFFECTS OF PROCESSING METHODS ON THE GLYCEMIC INDEX, CHEMICAL AND FUNCTIONAL PROPERTIES OF SOME SELECTED TUBER FLOURS

$20

INOCULATION OF LACTIC ACID BACTERIA AND INFLUENCE ON THE QUALITY ATTRIBUTES OF OGIRI, A TRADITIONAL FOOD CONDIMENT

$20

FLOUR PRODUCTION FROM AERIAL YAM (DIOSCOREA BULBIFERA) AND DETERMINATION OF THE DRYING CHARACTERISTICS OF THE FLOUR

$20

EVALUATION OF QUALITY CHARACTERISTICS OF HIGH FIBRE AND NUTRIENT SNACK BARS PRODUCED FROM AFRICAN BREADFRUIT (TRECULIA AFRICANA), MAIZE (ZEA MAYS) AND COCONUT (COCOS NUCIFERA) BLENDS

$20

PRODUCTION AND EVALUATION OF BREAD FROM WHEAT, SORGHUM AND BAMBARA GROUNDNUT COMPOSITE FLOUR BLENDS

$20