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KNOWLEDGE, ATTITUDE, AND PERCEPTIONS OF PEOPLE TOWARDS COVID-19 VACCINATION IN ODA, ILEKUN, AND ESURE COMMUNITY IN AKURE SOUTH LOCAL GOVERNMENT AREA, ONDO

$20

THE PREVALENCE OF MALNUTRITION AMONG PREGNANT WOMEN IN BASIC HEALTH CENTRE, ODODE IDANRE.

$20

THE PREVALENCE OF PREGNANCY INDUCED HYPERTENSION AMONG PREGNANT WOMEN ATTENDING BASIC HEALTH CENTRE OKE ARO, AKURE SOUTH LOCAL GOVERNMENT AREA OF ONDO STATE

$20

PHYTOCHEMISTRY AND EVALUATION OF SOME PLANT EXTRACTS ON STREPTOCOCCUS MUTANS AND CANDIDA ALBICANS

$20

UNDER UTILIZATION OF LONG LASTING INSECTICIDE TREATED NET IN THE PREVENTION OF MALARIA AMONG PREGNANT WOMEN IN OKE_ARO COMMUNITY

$20

PERCEPTION OF WOMEN OF CHILDBEARING AGE TO FACTORS INFLUENCING TEENAGE PREGNANCY AND ITS IMPLICATIONS ON HEALTH AND EDUCATION

$20

A RESEARCH STUDY INTO THE PREVALENCE OF TEENAGE PREGNANCY IN OBA ILE COMMUNITY, AKURE NORTH LOCAL GOVERNMENT

$20

MICROBIOLOGICAL FERMENTATION FOR CYANIDE REDUCTION IN CASSAVA TUBERS

$20

THE MICROBIOLOGICAL QUALITIES OF BOTTLE AND SACHET PACKAGED WATER

$20

BACTERIAL CONTAMINANTS OF COMMERCIAL POULTRY FEEDS

$20

PHYSICOCHEMICAL AND MICROBIOLOGICAL CHANGES ASSOCIATED WITH WINE PRODUCTION FROM PINEAPPLE USING PALM WINE YEAST

$20

BACTERIOLOGICAL QUALITY AND ANTIBIOGRAM OF ISOLATES FROM HAMBURGER

$20

BACTERIOLOGICAL QUALITY OF FRESH MEAT

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CHARACTERIZATION AND STATER CULTURE POTENTIAL OF LACTIC ACID BACTERIA ISOLATED FROM KUNU ZAKI

$20

MICROBIOLOGICAL STUDY OF SOME SELECTED COSMETICS PRODUCTS USED BY THEIR CONSUMERS

$20

ANTIMICROBIAL PROPERTIES OF PROBIOTIC BACTERIA FROM DIFFERENT SOURCES (OGI, UGBA AND OGIRI)

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MICROBIOLOGICAL QUALITY OF HAWKED READY TO EAT AFRICAN SALAD

$20

EXAMINATION OF BACTERIAL SPECIES ASSOCIATED WITH DENTAL CARIES

$20

MICROORGANISMS ASSOCIATED WITH DETERIORATED TOMATOES

$20

OCCURRENCE AND ANTIMICROBIAL RESISTANCE PATTERN OF SPECIES OF SALMONELLA ASSOCIATED WITH HANKED CARROT TUBERS

$20

EVALUATION OF PHYTOCHEMICAL, ANTIBACTERIAL AND ANTIOXIDANT POTENTIALS OF MONODORA MYRISTICA (AFRICAN NUTMEG)

$20

ANTIMICROBIAL SUSCEPTIBILITY PATTERN OF ESCHERICHIA COLI ISOLATED FROM POULTRY FARMS.

$20

ANTIBACTERIAL EFFECT OF VERNONIA AMYGDALINA AND ALOE BARBADENSIS MILLER (ALOE VERA) ON STAPHYLOCOCCUS AUREUS

$20

ANTIBIOGRAM OF SOME GRAM NEGATIVE PATHOGENS TO EXTRACTS OF OKPETE (COSTUS AFAR) AND ISIKARA (SPONDIAS MOMBIN)

$20

PRODUCTION AND PROXIMATE ANALYSES OF OGIRI CONDIMENT FROM DIFFERENT SUBSTRATES

$20

SCREENING OF SOME LACTIC ACID BACTERIA ISOLATED FROM SELECTED NIGERIAN FERMENTED FOODS FOR VITAMIN PRODUCTION

$20

MICROORGANISMS ASSOCIATED WITH KUNU ZAKI AND THEIR RELEVANCE IN PUBLIC HEALTH

$20

BACTERIOLOGICAL QUALITY OF A SELECTED POND WATER IN ABIA STATE, NIGERIA

$20

EFFECTS OF HUMAN URINE ON THE MICROBIAL AND PHYSICOCHEMICAL PROPERTIES OF SOIL

$20

MICROBIOLOGICAL ANALYSIS OF SPICES USED IN SUYA MAKING

$20