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ISOLATION AND IDENTIFICATION OF STREPTOMYCES SPECIES WITH ANTIFUNGAL ACTIVITY AGAINST FUNGAL PHYTOPATHOGENS CAUSING PAWPAW ROT

$20

MICROBIAL ASSESSMENT OF INDOOR AIR OF DAYCARE CENTERS IN UMUAHIA

$20

SURVEILLANCE OF NOSOCOMIAL PATHOGENS IN THE HOSPITAL WARD OF MICHAEL OKPARA UNIVERSITY OF AGRICULTURE UMUDIKE ABIA STATE

$20

MICROBIAL QUALITY OF READY TO EAT FOOD (AKIDI) SOLD IN UMUAHIA METROPOLIS, ABIA STATE, NIGERIA

$20

MICROBIOLOGICAL EXAMINATION OF AUTOMATED TELLER MACHINE (ATM) KEYPADS OF BANKS USED IN MICHAEL OKPARA UNIVERSITY OF AGRICULTURE, UMUDIKE, ABIA STATE, NIGERIA

$20

EVALUATION OF BACERIAL CONTAMINATION OF SHARED HAND TOWEL IN RESTURANTS IN UMUAHIA, ABIA STATE

$20

ISOLATION AND IDENTIFICATION OF MICROALGAE FROM POND AND FRESH WATER

$20

MICROBIOLOGY OF STUDENTS’ TOILET DOOR HANDLES IN MICHAEL OKPARA UNIVERSIY OF AGRICULTURE, UMUDIKE.

$20

EVALUATION OF ANTIMICROBIAL ACTIVITIES OF MICROORGANISMS ISOLATED FROM FERMENTED OGI

$20

STUDY AND COMPARISON OF BACTERIAL LOADS ON CELL PHONES USED BY MOUAU STUDENTS, FOOD HANDLERS AND BUTCHERS

$20

PHYSICOCHEMICAL AND MICROBIAL ANALYSIS OF SEVERAL BOREHOLE WATER IN UMUDIKE AREA

$20

ASSESSMENT OF MICROBIOLOGICAL QUALITY OF ONU IMO RIVER

$20

ANTIBIOGRAM AND BIOFILM FORMING POTENTIAL AMONG ESCHERICHIA COLI FROM CLINICAL ISOLATES IN UMUAHIA, ABIA STATE

$20

STUDIES OF WINE PRODUCED FROM PINEAPPLE (ANANAS COMOSUS) USING SACCHAROMYCES CEREVISIAE FROM PALM WINE

$20

ACID-BILE TOLERANCE AND ANTIMICROBIAL PROPERTIES OF SOME LACTOBACILLUS SPECIES ISOLATED FROM FERMENTED MILK PRODUCTS

$20

ANTIMICROBIAL PROPERTIES OF RAW AND PASTEURIZED HONEY

$20

ISOLATION AND IDENTIFICATION OF MICROORGANISMS ASSOCIATED WITH SPOILT BAMBARA GROUNDNUT PUDDING ‘‘OKPA”

$20

DEVELOPMENT OF MICROBIAL QUALITY OF SOYMILK BASED YOUGHURT-LIKE BEVERAGE

$20

EFFECT OF GINGER AND GARLIC ON THE MICROBIAL LOAD AND SHELF-LIFE OF ZOBO DRINK (HIBISCUS SABDARIFFA)

$20

DETERMINATION OF EXOPOLYSACCHARIDES FROM LACTIC ACID BACTERIA ISOLATED FROM FERMENTED FOODS

$20

THE EFFICACY OF COMMONLY USED DISINFECTANT AGAINST STAPHYLOCOCCUS AUREUS

$20

MICROBIAL ANALYSIS OF SPICES USED IN MAKING SUYA

$20

ANTIMICROBIAL ACTIVITY OF CAPSICUM ANNUUM (CHILI PEPPER) EXTRACT ON PATHOGENIC MICROORGANISMS

$20

ISOLATION AND IDENTIFICATION OF MICROORGANISMS IN POULTRY FEEDS SOLD IN ABA, ABIA STATE

$20

ISOLATION OF FUNGI FROM HAIR BARBING EQUIPMENT USED IN UMUAHIA

$20

PREVALENCE OF METHICILLIN-SENSITIVE STAPHYLOCOCCUS AUREUS ISOLATED FROM THE NOSTRILS OF STUDENTS OF MICHAEL OKPARA UNIVERSITYOF AGRICULTURE, UMUDIKE

$20

MICROBIAL QUALITY OF POWDERED SOY MILK SOLD IN ABA

$20

ANTIBACTERIAL EFFECT OF ALLIUM CEPA (ONION) EXTRACTS ON CLINICAL ISOLATES OF STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI

$20

THE EFFECT OF PESTICIDES CYPERMETHRIN AND LAMBDA - CYHALOTHRIN ON THE BACTERIAL FLORA OF THE SOIL AROUND MOUAU

$20

MICROBIAL COMMUNITIES DEVELOPING BIOFILMS IN DRINKING WATER SOURCES IN MOUAU

$20