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EVALUATION OF THE APPLICATION OF MARKETING STRATEGIES OF HOTELS

$40

RECYCLING OF HOUSEHOLD SOLID WASTE FOR ECONOMIC REGENERATION AND RESOURCE RECOVERY “3R”

$40

NUTRIENT COMPOSITION AND ORGANOLEPTIC PROPERTIES OF SOME EDIBLE FRESH AND DRIED VEGETABLES (BITTER LEAVES, OKRO, UTAZI AND SCENT LEAVES)

$20

CORRELATING FAMILY FUNCTIONING AND BEHAVIOUR OUTCOME OF STUDENTS IN TERTIARY INSTITUTIONS

$20

ASSESSMENT OF GASTRONOMIC TOURISM POTENTIALS OF OWERRI, AS A MARKETABLE TOURISM TOOL IN IMO STATE.

$20

THE INFLUENCE OF WILDLIFE TOURISM ON THE LOCAL COMMUNITIES OF CROSS RIVER NATIONAL PARK

$20

INTEREST AND PERCEIVED CHALLENGES IN SMALL SCALE ENTREPRENEURSHIP DEVELOPMENT AMONG BUDDING PROFESSIONALS IN HOPSITALITY INDUTSRY

$20

ASSESSMENT OF CHALLENGES HOSPITALITY INDUSTRIAL ATTACHMENT STUDENTS EXPERIENCE IN SELECTED INSTITUTIONS IN ABIA AND IMO STATES, NIGERIA

$20

STRATEGIES FOR STAKEHOLDERS INVOLVEMENT IN ACHIEVING SUSTAINABLE TOURISM DEVELOPMENT OF AGULU LAKE IN ANAMBRA STATE, NIGERIA

$20

ASSESSMENT OF STAFF MOTIVATION AMONG WORKERS OF FAST FOOD INDUSTRY IN RIVERS STATE

$20

ASSESSEMENT OF PRODUCTION STRATEGIC PLANNING AND INVENTORY CONTROL IN HOSPITALITY INDUSTRIES

$20

CUSTOMER SATISFACTION OF AIR TRAVELLERS AT MURTALA MUHAMMED INTERNATIONAL AIRPORT, IKEJA LAGOS

$20

STRATEGIES FOR MITIGATING TOURISM MARKETING CHALLENGES IN EBONYI STATE

$20

STOCK CONTROL PRACTICES OF FAST FOOD ESTABLISHMENTS IN AWKA CAPITAL TERRITORY: IMPLICATIONS FOR PROFITABILITY.

$20

ATTITUDES OF HOST COMMUNITIES TOWARD CONSERVATION PROGRAMMES IN CROSS RIVER NATIONAL PARK

$20

CHALLENGES AND PROSPECTS OF DEVELOPING ABADABA LAKE IN OBOWO L.G.A, IMO STATE INTO A TOURISM SITE.

$20

AWARENESS AND PERCEPTION OF CUSTOMERS TO ORDER FOOD FROM THE HOSPITALITY INDUSTRY VIA ONLINE IN OWERRI COSMOPOLITAN

$20

INFLUENCE OF CULTURAL NUANCES IN BUYING DECISION FOR SELECTED LEISURE HOTELS IN UMUAHIA, ABIA STATE

$20

INFLUENCE OF FRANCHISING IN HOSPITALITY INDUSTRIES

$20

THE APPLICATION OF CELEBRITY ENDORSEMENT AS A PROMOTIONAL STRATEGY IN HOSPITALITY OPERATION

$20

PROGENITOR’S ATTITUDE TOWARD THEIR INTERNAL CUSTOMER AND THE EFFECT ON THE PATRONAGE OF HOTEL INDUSTRY

$20

EVALUATION OF HUMAN RELATION PRINCIPLES IN HOSPITALITY INDUSTRY

$20

THE PERCEPTION AND ATTITUDE OF FOREIGN CUSTOMERS TOWARD NIGERIAN CUISINES

$20

ASSESSMENT OF WONDERLAND AMUSEMENT PARK IN ABUJA AS A FLAGSHIP TOURIST ATTRACTION

$20

THE INFLUENCE OF INTERIOR DECORATION ON CUSTOMER’S PERCEPTION OF HOTELS

$20

PRODUCTION OF CAKES AND COOKIES USING POTATO (IPOMOEA BATATAS) AND SOYBEAN (GLYCINEMAX) FLOUR BLEND

$20

PROBLEMS OF HUMAN RESOURCES MANAGEMENT IN HOTELS IN ABA METROPOLIS

$20

AN ASSESSMENT OF THE USE OF GREEN TOOLS IN PEST CONTROL AMONG HOSPITALITY ORGANIZATIONS

$20

AN APPLICATION OF HUMAN RELATION PRINCIPLES IN SELECTED HOTELS IN UMUAHIA

$20

PROXIMATE AND SENSORY EVALUATION OF DIFFERENT HOME MADE SNACK PRODUCTS FROM SWEET POTATOES (IPOMEA BATATAS) TUBERS AND AFRICAN BREADFRUIT (TRICULIA AFRICANA) SEEDS AMONG HOME ECONOMICS STAFF AND STUDENTS.

$20