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DIETARY PRACTICES THAT CONTRIBUTE TO HEALTHY AGEING AMONG DIABETIC PATIENTS

$20

COMPARATIVE STUDY OF GARMENTS CONSTRUCTED AND FIT TESTED FROM FLAT PATTERN AND DRAPED TECHNIQUES

$20

DEVELOPMENT OF SUITS FOR WOMEN WITH FIGURE FLAWS

$20

EVALUATING NUTRITIONAL QUALITY AND CONSUMER ACCEPTABILITY OF SELECTED SNACKS FROM MORINGA (MORINGA OLEIFERA) SEED AND PEARL MILLET (PENNISETUM GLAUCUM) COMPOSITE FLOUR

$40

THE PROXIMATE COMPOSITION AND SENSORY EVOLUTIONS OF CAKES AND BISCUITS PRODUCE FROM WATER YAM (DIOSCOREA ALATA) FLOUR

$20

APPRAISAL OF DYES AND THEIR DEGREE OF FASTNESS ON COTTON FABRIC USING LESSER KNOWN PLANTS ASPILIA AFRICANA AND BAPHIA NITIDA (LEAVES)

$20

IMPACT OF ENTREPRENEURIAL SKILLS AMONG HOME ECONOMICS STUDENTS IN TERTIARY INSTITUTIONS

$20

PROXIMATE ANALYSIS ON THE NUTRIENT COMPOSITION OF AFRICAN WALNUT (TETRACARPIDIUM CONOPHORUM) AND AWARENESS ON ITS MEDICINAL PROPERTIES.

$20

PROXIMATE ANALYSIS OF COMPLEMENTARY FOOD PRODUCED FROM YELLOW CORN (ZEA MAYS), SOY BEAN (GLYCINE MAX) AND PRO VITAMIN A CAT FISH (HETEROBRANDURA LONGIFILIS)

$20

ASSESSMENT OF FOOD SAFETY PRACTICES OF FAMILIES IN UMUAHIA SOUTH LOCAL GOVERNMENT AREA OF ABIA STATE

$20

STRATEGIES FOR ENHANCING ACQUISITION OF GARMENT DRAWING SKILLS AMONG HOME ECONOMICS UNDERGRADUATES STUDENTS

$20

PRACTICABLE STRATEGIES FOR IMPROVING HYGIENIC CONDITIONS OF UNIVERSITY HOSTELS IN ABIA STATE

$20

PROXIMATE AND SENSORY EVALUATION OF SNACKS FROM SWEET POTATO ( IPOMEA BATATAS) AND SOYBEAN (GLYCINE MAX) FLOUR BLEND

$20

WORKING MOTHERS PERCEPTION ON THE MANAGEMENT OF CHILDCARE CENTERS IN UMUAHIA AND ITS ENVIRONS

$20

DEVELOPMENT AND ACCEPTABILITY OF CAKES FROM COMPOSITE FLOUR OF BREADFRUIT (TRECULIA AFRICANA) AND WHEAT (TRITICUM AESTIVUM)

$20

EVALUATION OF LOCAL MATERIAL FOR HOME DECORATION AMONG HOME MAKERS

$20

THE CHEMICAL AND SENSORY PROPERTIES OF BREAD AND WINE MADE FROM PLANTAIN (MUSA PARADISIACA).

$20

COMPARATIVE ASSESSMENT AND EVALUATION OF COOKIES PRODUCED FROM YAM, SOYA BEAN AND WHEAT BLEND

$20

NUTRIENT COMPOSITION AND SENSORY EVALUATION OF MILK PRODUCED FROM TIGERNUT AND PEAK MILK

$20

INFLUENCE OF COSMETICS USE ON THE MONEY MANAGEMENT OF FEMALE UNDERGRADUATE STUDENTS IN MICHAEL OKPARA UNIVERSITY OF AGRICULTURE, UMUDIKE, ABIA STATE

$20

EFFECTS OF PROCESSING METHODS ON THE QUALITY AND ACCEPTABILITY OF SOYBEAN MILK (GLYCINE. MAX. L MERRILL)

$20

PRODUCTION AND ACCEPTABILITY OF CRAFT AMONG UNDERGRADUATE STUDENTS

$20

UTILIZATION OF TIE AND DYE PRODUCTS FOR INTERIOR DECORATION IN THE HOME

$20

ASSESSMENT OF SOIL EROSION IN DUTSE LOCAL GOVERNMENT, JIGAWA STATE.

$20

IMPACT OF FINANCIAL INCENTIVE ON EMPLOYEE PERFORMANCE A CASE STUDY OF AIRTEL NIGERIA, JIGAWA STATE

$20

DETERMINANTS OF CHOICE OF HOSPITALS ABROADS AS MEDICAL TOURISM DESTINATION BY NIGERIAN MEDICAL TOURISTS

$20

CONSUMPTION BEHAVIOUR AND PERCEPTIONS OF FAST FOODS CONSUMERS IN OWERRI METROPOLIS

$20

DEVELOPMENT OF STAFF PERFORMANCE EVALUATION MODEL IN REGISTERED HOTELS IN UMUAHIA METROPOLIS

$20

DURATION OF FERMENTATION ON THE NUTRITIVE VALUE OF WATER MELON SEEDS AND SENSORY EVALUATION OF SOUP MADE WITH IT

$20

HUMAN RESOURCE PLANNING AND DEVELOPMENT STRATEGY IN THREE SELECTED HOTELS IN PORT HARCOURT

$20