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ANTIMICROBIAL ACTIVITY OF HONEY ON STAPHYLOCOCCUS AUREUS AND OTHER BACTERIAL PATHOGENS ASSOCIATED WITH WOUND INFECTION

$20

EVALUATION OF LACTIC ACID BACTERIA AND ITS RESPONSE TO HEAT STRESS

$20

ELELUATION OF MICROBIOLOGICAL AND PHYSIOCHEMICAL QUALITY OF DIFFERENT SOURCES OF DRINKING WATER

$20

STUDIES ON Β-LACTAMASE PRODUCTION BY ANTIBIOTIC RESISTANT STAPHYLOCOCCUS AUREUS ISOLATED FROM HEALTH WORKERS.

$20

PREVALANCE OF BACTERIAL ISOLATES GROWTH FROM GASTROENTERITIS AMONG PATIENTS IN THREE DIFFERENT CLINICS WITHIN UMUAHIA

$20

MAINTENANCE AND ASSESSMENT OF MICROBIAL CELL VIABILITY IN SELECTED CARRIERS (CRYOPROTECTANTS)

$20

GROWTH AND PHYSIOLOGICAL STUDIES OF TOP AND BOTTOM FERMENTING YEASTS FROM PALM WINE

$20

ANTIBIOGRAM OF BACTERIA ISOLATED FROM STUDENTS USED TOWELS

$20

ANTIMICROBIAL ACTIVITIES OF LACTIC ACID BACTERIA ISOLATED FROM LOCALLY FERMENTED FOODS

$20

STUDIES ON ANTIMICROBIAL ACTIVITIES OF LACTIC ACID BACTERIA ISOLATED FROM LOCALLY FERMENTED FOODS

$20

GARRI AND AKAMU AS ALTERNATIVE CULTURE MEDIA FOR THE ISOLATION OF FUNGI

$20

EXAMINATION OF SOME LOCALLY FERMENTED FOODS FOR PROBIOTIC

$20

HAEMOLYTIC ACTIVITY AND STREPTOMYCIN SUSCEPTIBILITY PROFILE OF BACTERIAL ISOLATES ASSOCIATED WITH NASAL SECRETION

$20

EVALUATING THE ANTIMICROBIAL ACTIVITY OF VERNONIA AMYGDALINA (BITTER LEAF EXTRACT) ON STAPHYLOCOCCUS AUREUS, ESCHERICHIA COLI AND PSEUDOMONAS AERUGINOSA

$20

ANTIBACTERIAL ACTIVITIES OF GINGER AND GARLIC EXTRACTS

$20

MICROBIOLOGICAL AND NUTITIONAL QUALITIES OF BREAD FRUIT (UKWA)

$20

ISOLATION AND ANTIBIOTIC SENSITIVITY TEST OF PATHOGENIC BACTERIA FROM READY-TO-EAT FOOD

$20

MICROBIAL ASSESSMENT OF POWDERED TOBACCO USED SNUFF

$20

CHARACTERIZATION OF BACTERIA ASSOCIATED WITH WRISTWATCHES WORN BY HEALTHCARE WORKERS

$20

ANTIMICROBIAL ACTIVITIES OF GARCINIA KOLA (BITTER KOLA) AND ANNONA MURICATA (SOUR SOP LEAVES) EXTRACTS ON SOME SELECTED MICROORGANISMS

$20

ISOLATION AND IDENTIFICATION OF MICROORGANISMS FROM ENGINE OILS

$20

MICRO FLORA OF OGIRI MADE FROM SESAME SEED, MELON SEED AND CASTOR BEAN SEEDS STORED WITH DIFFERENT PACKAGING MATERIALS

$20

ANTIBIOTIC PRODUCTIONS POTENTIAL OF SOIL BACTERIAL ISOLATES

$20

CHARACTERIZATION OF AFLATOXIGENIC ASPERGILLUS FROM (ARACHIS HYPOGAEA L.) GROUNDNUT

$20

PREVALENCE OF MULTIDRUG RESISTANT STAPHYLOCOCCUS AUREUS ISOLATED FROM NASAL CAVITY OF STUDENTS

$20

BACTERIA AND CANDIDA SPECIES ASSOCIATED WITH HIGH VAGINAL SWABS AND THEIR ANTIMICROBIAL SUSCEPTIBILITY PROFILE

$20

OCCURRENCE OF SALMONELLA AND OTHER PATHOGENS IN READY TO EAT FOODS AND THEIR ANTIBIOTIC PROFILE

$20

MICROBIOLOGICAL ANALYSIS OF ZOBO DRINK PRESERVED WITH SCENT LEAVES

$20

ISOLAT ION AND CHARACTERISATION OF PROTEOLYTIC LACTIC ACID BACTERIA FROM INDIGENOUS FERMENTED FOODS

$20

MICROBIAL CONTAMINATION OF ANIMAL PRODUCT

$20