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ANTIMICROBIAL ACTIVITY OF DIFFERENT UZIZA EXTRACTS (PIPER GUINEENSE) AGAINST FOOD SPOILAGE MICROORGANISMS

$20

YOGHURT PRODUCTION OF POWDERED MILK USING LACTIC ACID BACTERIA AS STARTER CULTURE

$20

SENSORY EVALUATIONS OF BREAD SAMPLES PRODUCED WITH AID OF YEAST SPECIES ISOLATED FROM PALM WINE

$20

MICROORGANISMS ASSOCIATED WITH SECOND HAND CLOTHES (OKIRIKA)

$20

BIOFILM FORMATION BY STAPHYLOCOCCUS AUREUS ISOLATED FROM MEAT CONTACT TABLE SURFACES

$20

CHARACTERIZATION OF AFLATOXIGENIC FUNGI FROM MILLET (PENNISETUM SP)

$20

COMPARATIVE EVALUATION OF MICROORGANISMS ASSOCIATED WITH MALE AND FEMALE FOOT WEARS

$20

MICROBIOLOGICAL ASSESSMENT OF STREET VENDED BAKED FOODS

$20

ISOLATION AND IDENTIFICATION OF FUNGI RESPONSIBLE FOR TOMATO SPOILAGE

$20

MICROBIAL IMPLICATION ON BIO BASED HYDRAULIC FLUID

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INCIDENCE OF METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS ISOLATED FROM NOSTRILS OF STUDENTS

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MICROBIAL ANALYSIS OF LOCALLY PREPARED READY TO EAT OKPA

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SUSCEPTIBILITY OF BACTERIAL PATHOGENS TO ANTIBIOTICS AND EXTRACTS OF OCIMUM GRATISSIMUM (NCHANWU LEAF).

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CYANOCOBALAMIN AND FOLATE LEVELS OF MAIZE DURING IT’S FERMENTATION TO AKAMU OR OGI BY LACTIC ACID BACTERIUM

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BACTERIOLOGICAL EVALUATION OF ZOBO DRINKS.

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CHARACTERIZATION AND IDENTIFICATION OF MICROORGANISMS INVOLVED IN WOOD DEGRADATION

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MICROORGANISMS IN USED AND UNUSED VEGETABLE OILS

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MICROORGANISMS ASSOCIATED WITH HOMEMADE FRUIT JUICES

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MICROBIAL QUALITY OF READY TO EAT FUFU; A CASSAVA FERMENTED PRODUCT

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LACTIC ACID BACTERIA ASSOCIATED WITH SELECTED FERMENTED BEVERAGES

$20

MICROBIAL ASSESSMENT OF ABACHA SOLD WITHIN MICHAEL OKPARA UNIVERSITY OF AGRICULTURE UMUDIKE, ABIA STATE, NIGERIA.

$20

MICROBIOLOGY OF READY TO EAT SELECTED FOODS (AGIDI, OKPA) SOLD IN UMUAHIA

$20

EFFECTS OF VARIED CULTURE CONDITIONS ON BACITRACIN PRODUCED BY BACILLUS SUBTILIS ISOLATED FROM SOIL

$20

CHARACTERIZATION AND ISOLATION OF INDIGENOUS MICROBES FROM WASTE DUMP SITE IN UMUAHIA METROPOLIS

$20

ISOLATION AND IDENTIFICATION OF PROBIOTIC LACTOBACILLUS SPECIES FROM AKAMU, A NIGERIA FERMENTED CEREAL

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NASAL CARRIAGE RATE OF METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS (MRSA) AMONG STUDENTS

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ANTIMICROBIAL SUSCEPTIBILITY PATTERN OF MICROORGANISMS ISOLATED FROM READY TO EAT FOODS

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DETERMINATION OF PROBIOTIC POTENTIALS OF LACTIC ACID BACTERIA ISOLATED FROM TRADITIONAL FERMENTED FOODS.

$20

PRESENCE OF EXTENDED SPECTRUM BETA-LACTAMASE (ESBL) ON FRESH RAW TOMATOES AND CABBAGES

$20

CITRIC ACID PRODUCTION FROM ORANGE PEELS USING ASPERGILLUS NIGER

$20