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ANTIBIOGRAM OF BACTERIA ISOLATED FROM FRUITS AND VEGETABLES

$20

DETECTION OF EXTENDED SPECTRUM BETA LACTAMSE IN READY TO EAT FOOD (AGIDI AND MOI-MOI)

$20

ANTIMICROBIAL ACTIVITY OF MORINGA OLEIFERA LEAVES ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATES

$20

BETA LACTAMASE PRODUCTION BY ANTIBIOTIC RESISTANT STAPHYLOCOCCUS AUREUS ISOLATED FROM POULTRY BIRDS

$20

RESISTANCE PROFILE OF LACTIC ACID BACTERIA ISOLATED FROM SOME SELECTED ANIMAL FAECES

$20

PRESERVATIVE POTENTIALS OF CITRUS AURANTIFOLIA (LIME) JUICE ON PALM WINE

$20

ISOLATION AND CHARACTERIZATION OF LACTIC ACID BACTERIA FROM OGI

$20

ISOLATION AND IDENTIFICATION OF BIOFILM FORMING MICROORGANISMS FROM STORAGE WATER CANS IN HOSTELS

$20

CHARACTERIZATION OF LACTIC ACID BACTERIA ISOLATED FROM FERMENTED TIGER NUT MILK

$20

BACTERIAL SPECIES ASSOCIATED WITH URINARY TRACT INFECTIONS OF SOME PREGNANT WOMEN AND THEIR ANTIBIOTIC SUSCEPTIBILITIES

$20

Β-LACTAMASE PRODUCTION BY ANTIBIOTIC RESISTANT STAPHYLOCOCCUS AUREUS ISOLATED FROM WOUND PATIENTS

$20

CHARACTERIZATION OF MICRORGANISMS ASSOCIATED WITH ROTTEN ONION BULBS

$20

MICROBIOLOGICAL QUALITY OF STREET FOODS

$20

DEVELOPMENT OF LACTIC ACID BACTERIA STARTER CULTURE FOR USE IN YOGHURT PRODUCTION

$20

BIOFILM FORMATION BY STAPHYLOCOCCUS AUREUS ISOLATED FROM FOOD CONTACT SURFACES

$20

THE EFFECTS OF SELECTED DISINFECTANTS ON BACTERIAL ISOLATES FROM HOSPITAL FORMITES

$20

ANTIMICROBIAL EFFECTS OF SOME BATHING SOAPS (MILD, HERBAL AND ANTISEPTIC) ON SOME HUMAN SKIN MICROFLORA

$20

DROUGHT TOLERANT BACTERIA ASSOCIATED WITH ALOE VERA RHIZOSPHERE SOIL

$20

ENZYMATIC ACTIVITIES OF SPECIES OF MICROORGANISMS ASSOCIATED WITH CASSAVA RETTING

$20

BIOMETRIC PIN GENERATION FOR EXAMINATION SEAT ALLOCATION

$20

ASSESSMENT OF THE INVITRO ANTI BACTERIAL ACTIVITY OF PTEROCAPUS SANTTALINOIDES AND AGERATUM CONYZOIDES

$20

ISOLATION AND IDENTIFICATION OF BACTERIA FROM FOOD VENDORS

$20

EVALUATION OF MICROBIAL CONTAMINANTS OF BRUSHES, COMBS AND HAIR DRESSING TOOLS IN BEAUTY SALON

$20

MICROBIOLOGICAL ANALYSIS OF AFRICAN SALAD

$20

THIAMINE AND RIBOFLAVIN CONCENTRATION IN FERMENTED MAIZE

$20

THE EFFECT OF EXTENDED SPECTRUM BETA - LACTAMASES ON READY TO EAT MEAT, ‟ BEEF AND CHICKEN SUYAˮ

$20

THE DEGRADATION OF USED ENGINE OIL BY BACTERIAL ISOLATES FROM USED ENGINE OIL CONTAMINATED SOIL

$20

ANTIBACTERIAL EFFECTS OF GONGRONEMA LATIFOLIUM (UTAZI) LEAF AND JATROPHA CURCAS (BARBADOS) LEAF EXTRACTS ON SOME CLINICAL BACTERIAL ISOLATES

$20

ISOLATION OF MICROORGANISMS FROM FISH FEEDS

$20

CHARACTERIZATION AND IDENTIFICATION OF BACTERIA SPECIES FROM SEA FOODS.

$20