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ANALYSIS OF ENERGY CONSUMPTION EXPENDITURE AND CONSUMER ADOPTION OF ENERGY SAVING BULBS IN UMUAHIA, ABIA STATE, NIGERIA

$20

HEALTH SEEKING BEHAVIOUR TOWARDS HYPERTENSION AMONG TRADERS IN UBANI MARKET IN UMUAHIA NORTH LOCAL GOVERNMENT AREA OF ABIA STATE.

$20

CHEMICAL COMPOSITION OF ENRICHED PAP MADE FROM YELLOW CORN AND RED SORGHUM

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ALCOHOL CONSUMPTION PATTERN OF UNDERGRADUATE ALCOHOLICS IN MICHAEL OKPARA UNIVERISTY OF AGRICULTURE, UMUDIKE AND ABIA STATE UNIVERSITY, UMUAHIA CAMPUS

$20

DIETARY HABITS AND NUTRITON EDUCATION ACTIVITIES OF SECONDARY SCHOOL STUDENTS IN ABA SOUTH LOCAL GOVERNMENT AREA, ABIA STATE

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CHEMICAL AND SENSORY EVALUATION OF BEVERAGES MADE FROM TIGER NUT (CYPERUS ESCULENTA)

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CORRELATES BETWEEN PERCIEVED AND ACTUAL NUTRITIONAL STATUS OF UNDERGRADUATES IN MICHAEL OKPARA UNIVERISTY OF AGRICULTURE, UMUDIKE AND ABIA STATE UNIVERSITY, UMUAHIA CAMPUS.

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DIETARY DIVERSITY SCORE AND NUTRIENT ADEQUACY AMONG ADULTS IN IKWUANO LOCAL GOVERNMENT AREA OF ABIA STATE

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KNOWLEDEGE, ATTITUDE AND PRACTICE OF EXCLUSIVE BREASTFEEDING AMONG NURSING MOTHERS ATTENDING POST NATAL CLINIC IN FEDERAL MEDICAL CENTRE,UMUAHIA, ABIA STATE

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WEIGHT STATUS AND SOCIO-CULTURAL FACTORS AMONG YOUNG ADULTS IN SELECTED RURAL AND URBAN AREAS OF AKWA IBOM STATE

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IMPACT OF PERSONAL AND EXTERNAL FOOD ENVIRONMENT ON FOOD CONSUMPTION PATTERN AND ANTHROPOMETRY OF WORKERS IN MICHAEL OKPARA UNIVERSITY OF AGRICULTURE, UMUDIKE

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EFFECT OF DRYING AND FERMENTATION ON MICRONUTRIENT COMPOSITION OF BISCUIT MADE FROM BLENDS OF HUNGRY RICE AND ALMOND NUTS FLOURS

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NUTRIENT COMPOSITION AND SENSORY EVALUATION OF STEAMED AND BAKED TOFU

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CHEMICAL AND SENSORY EVALUATION OF HIGH FIBRE BISCUITS PRODUCED FROM WHOLE YELLOW FLESHED CASSAVA (MANIHOT ESCULENTA CRANTZ) FLOUR

$20

BODY IMAGE PERCEPTION, ANTHROPOMETRIC PARAMETERS AND DIETARY PATTERN OF IN-SCHOOL ADOLESCENT GIRLS IN AWKA SOUTH LOCAL GOVERNMENT AREA, ANAMBRA STATE.

$20

DETERMINATION OF PHYSIOCHEMICAL AND MICRONUTRIENT COMPOSITION OF SMOOTHIE FROM BLENDS OF PAWPAW, COCONUT AND MILK.

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CHEMICAL AND SENSORY ATTRIBUTES OF GUINEA CORN-TIGERNUT KUNU BLEND

$20

KNOWLEDGE, PERCEPTION AND TECHNIQUES ADOPTED BY MOTHERS IN ASSESSING AND MONITORING THE GROWTH AND DEVELOPMENT OF UNDER-5 CHILDREN IN OSISIOMA LGA IN ABIA STATE.

$20

KNOWLEDGE, PERCEPTION AND TECHNIQUES ADOPTED BY MOTHERS IN ASSESSING AND MONITORING THE GROWTH AND DEVELOPMENT OF UNDER 5 CHILDREN IN OWERRI MUNICIPAL AND MBAITOLI L.G.A IN IMO STATE.

$20

EFFECT OF BLANCHING AND DRYING PROCESSING METHODS ON THE NUTRIENT COMPOSITION OF MORINGA LEAVES AND THE SENSORY EVALUATION OF MORINGA TEA PRODUCED FROM THEM

$20

CONTENT ANALYSIS OF COVID - 19 RELATED NUTRITION INFORMATION IN A PRINT MEDIA

$20

KNOWLEDGE, ATTITUDE AND PRACTICE OF MARKET WOMEN TOWARDS FRUIT AND VEGETABLE CONSUMPTION IN UMUAHIA NORTH LOCAL GOVERNMENT AREA OF ABIA STATE

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ANTHROPOMETRIC INDICES AND FEEDING PRACTICES OF INFANTS (0 - 12MONTHS) IN AWKA, ANAMBRA STATE

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HEALTH BELIEF DETERMINANTS OF OBESITY AND DIABETES MELLITUS AMONG ADULTS IN UMUAHIA SOUTH (AMUZU-OLOKORO) AND OBINGWA (MGBOKO) LOCAL GOVERNMENT AREAS OF ABIA STATE.

$20

KNOWLEDGE AND PRACTICE OF PERICONCEPTIONAL FOLIC ACID SUPPLEMENTATION AMONG WOMEN OF CHILD BEARING AGE (18-45 YEARS) IN IKWUANO LOCAL GOVERNMENT AREA, ABIA STATE, NIGERIA

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ANTHROPMETERY STATUS AND CHILD FEEDING PRACTICES OF CHILDREN (6-24 MONTHS) IN UMUAHIA NORTH LOCAL AREA, ABIA STATE

$20

DEVELOPMENT AND EVALUATION OF BREAKFAST CEREALS FROM BLENDS OF MAIZE (ZEA MAYS), AFRICAN YAM BEAN (SPHENOSTYLIS STENOCARPA) AND DATE PALM (PHOENIX DACTILIFERA L) PULP FLOURS

$20

INFANT FEEDING PRACTICES AMONG MOTHERS IN SELECTED COMMUNITIES IN IKWUANO LOCAL GOVERNMENT AREA, ABIA STATE

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EFFECT OF FERMENTATION PERIOD ON THE CHEMICAL AND ANTI-OXIDANT PROPERTIES OF OKPEHE SEED (PROSOPIS AFRICANA)

$20

HOUSEHOLD FOOD SECURITY AND ANTHROPOMETRIC STATUS OF WOMEN IN OBINGWA LOCAL GOVERNMENT AREA STATE

$20