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ISOLATION AND IDENTIFICATION OF MICROORGANISMS FROM PALM WINE SOLD IN UMUDIKE, ABIA STATE

$20

ANTIFUNGAL EFFECT OF LACTIC ACID BACTERIA ISOLATED FROM POULTRY FEEDS ONTAINED FROM SONGHAI FARM

$20

COMPARATIVE STUDIES OF BIOCHEMICAL OXYGEN DEMAND AND CHEMICAL OXYGEN DEMAND OF ONU IMO SECTION OF IMO RIVER AND FISH POND WATER FROM NATIONAL ROOT CROP RESEARCH INSTITUTE (NRCRI)

$20

MICROBIOLOGICAL ASSESSMENT OF COMMERCIALLY PREPARED YOGHURTS SOLD IN ABIA STATE, NIGERIA

$20

CONTRIBUTION OF YEAST IN MAIZE FERMENTATION

$20

PRODUCTION OF AMYLASE FROM FERMENTED UGBA USING MICROCOCCUS SPECIES

$20

COMPARATIVE MICROBIAL AND PHYSIOCHEMICAL ANALYSIS OF CONTROLLED AND LOCALLY FERMENTED OGIRI FROM CITRULLUS LANATUS (EGUSI-MELON)

$20

EFFECTS OF DIFFERENT NITROGEN SOURCES ON THE ANTIFUNGAL ACTIVITIES OF ACTINOMYCETE ISOLATED FROM THE SOIL

$20

PRODUTION OF PROBIOTIC BEVERAGE FROM HIBISCUS SABDARIFFA

$20

EVALUATION OF MICROORGANISMS FROM GARI AT SELECTED MARKETS IN IKWUANO LGA OF ABIA STATE

$20

ANTIBACTERIAL ACTIVITY OF LACTIC ACID BACTERIA ISOLATED FROM FERMENTED YELLOW OGI (ZEA MAYS) AGAINST SOME PATHOGENIC BACTERIA

$20

MICROBIAL EVALUATION OF NKWUAKU AND OGBARU STREAM WATER IN AWGU LOCAL GOVERNMENT AREA IN ENUGU STATE

$20

ANTIBIOGRAM OF ORGANISMS OF PUBLIC HEALTH IMPORTANCE ISOLATED FROM BEEF

$20

CHARACTERIZATION AND TECHNOLOGICAL POTENTIALS OF LACTIC ACID BACTERIA ISOLATED FROM FERMENTED TIGER NUT MILK

$20

USE OF COLIFORM ORGANISMS AS INDICATORS OF QUALITY OF YOGHURT PRODUCTS SOLD IN MICHAEL OKPARA UNIVERSITY OF AGRICULTURE, UMUDIKE

$20

ENUMERATION OF LACTIC ACID BACTERIA FROM FERMENTED AFRICAN OIL BEAN (PENTACLETHRA MACROPHYLLA BENTH) SEEDS FOR NIACIN AND PANTOTHENIC ACID PRODUCTION

$20

SCREENING FOR PROTEOLYTIC ACTIVITIES OF LACTIC ACID BACTERIA ISOLATED FROM RIPENED FRUITS

$20

MICROORGANISMS FOUND IN AIR-CONDITIONED BUILDINGS

$20

MICROBIAL QUALITY OF UGBA (PENTACLETHRA MACROPHYLLA)

$20

DETERMINATION OF MICROBIAL LOAD ON SOME COMMON SALAD VEGETABLES SOLD IN AHIA EKE MARKET, UMUAHIA

$20

MICROBIAL SYNERGISM IN FERMENTING OGI

$20

ANTIFUNGAL ACTIVITIES OF LACTOBACILLUS PLANTARUM ON SOME FUNGAL PATHOGENS (ASPERGILLUS SPP, RHIZOPUS SPP, CANDIDA SPP)

$20

ISOLATION AND IDENTIFICATION OF MICROORGANISMS FROM BARBER’S HAIR CLIPPERS IN UMUDIKE AND ITS ENVIRONS

$20

ISOLATION AND CHARACTERIZATION OF INDIGENOUS MICRO ORGANISMS FROM WASTE DUMP SITES IN UMUAHIA METROPOLIS

$20

COMPARATIVE MICROBIAL ASSESSMENT OF RAIN WATER COLLECTED FROM THE ROOFS OF SOME HOUSES

$20

MICROBIOLOGICAL EVALUATION OF SELECTED LOCAL CREAMS

$20

ANTIBACTERIAL ACTIVITY OF COSTUS AFER AND DIALIUM GUINEENSE ON SOME PATHOGENS

$20

INFLUENCE ON ADVERTISEMENT ON CONSUMER BEHAVIOUR A STUDY OF OVALTINE BEVERAGE IN UMUAHIA METROPOLIS, ABIA STATE NIGERIA

$20

IMPACT OF PHYSICAL DISTRIBUTION CHANNELS IN THE MARKETING OF AGRICULTURAL PRODUCTS IN OBOWO L.G.A, IMO STATE

$20

APPLICATION OF MARKETING STRATEGIES FOR IMPROVING PERFORMANCE OF SELECTED MONEY-DEPOSIT BANKS IN IMO STATE NIGERIA

$20