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BIOCONVERSION OF CITRUS SINENSIS PEELS FOR ETHANOL PRODUCTION USING SACCHARONYCES CEREVISAE

$20

BACTERIA ASSOCIATED WITH URINARY TRACT INFECTION AMONG MALE STUDENTS IN A TERTIARY INSTITUTION IN ABIA STATE

$20

ENDOPHYTIC BACTERIA ASSOCIATED WITH SOLANUM TUBEROSUM (IRISH POTATO) ROOTS

$20

PHYSICOCHEMICAL AND PHYTOCHEMICAL ANALYSIS OF HONEY AND SHEA BUTTER SAMPLES AND THEIR ANTIBACTERIAL EFFECT ON STAPHYLOCOCCUS AUREUS AND KLEBSIELLA PNEUMONIAE

$20

ANALYSIS OF SACHET WATER SOLD IN UMUAHIA METROPOLIS

$20

EVALUATION OF BACTERIA OF PUBLIC HEALTH IMPORTANCE IN LOCALLY PRODUCED SNACKS SOLD IN UMUAHIA, ABIA STATE

$20

ANTIBIOGRAM OF ORGANISMS OF PUBLIC HEALTH IMPORTANCE FROM PORK MEAT

$20

SPECIES OF MICROORGANISMS ASSOCIATED WITH THE DEGRADATION OF SOLID WASTES IN UMUDIKE AND UMUAHIA METROPOLIS

$20

ANTIBIOTIC RESISTANCE PATTERN OF BACTERIAL ISOLATES FROM WASTE DUMP SITE

$20

PREVALENCE AND ANTIBIOTIC SUSCEPTIBILITY PATTERN OF SALMONELLA AND SHIGELLA ISOLATED FROM STOOL OF STUDENTS

$20

EVALUATION OF ANTIMICROBIAL ACTIVITIES OF CRUDE BROTHS OF LACTIC ACID BACTERIA ISOLATED FROM FERMENTED FOODS.

$20

SHELF LIFE EXTENSION OF LOCALLY PREPARED CITRULLUS LANATUS (WATERMELON) JUICE USING SPECIES OF LACTOBACILLUS ISOLATED FROM FERMENTED MAIZE

$20

ISOLATION AND IDENTIFICATION OF FUNGI PRODUCING MYCOTOXINS FROM RICE GRAINS SOLD IN UMUAHIA MARKETS

$20

BACTERIOLOGICAL AND PHYSICOCHEMICAL EXAMINATION OF BOREHOLE WATER IN AMAWOM IKWUANO L. G. A, ABIA STATE

$20

ANTIMICROBIAL PROFILE OF PATHOGENIC BACTERIA ISOLATED FROM MUNICIPAL WASTE WATER IN UMUAHIA, ABIA STATE

$20

ANTIMICROBIAL ACTIVITY OF HONEY ON SOME PATHOGENIC FUNGAL ISOLATES

$20

THE STUDY OF MINIMIUM INHIBITORY CONCENTRATION AND MINIMIUM BACTERICIDAL CONCENTRATION AND THE KILLING TIME OF ETHANOL, SODIUM HYPOCHLORITE AND HYDROGEN PEROXIDE ON STAPHYLOCOCCUS AUREUS

$20

COMPARATIVE ANALYSIS OF THE IN VITRO ANTIMICROBIAL ACTIVITIES OF THREE GROUPS OF ANTIBIOTICS AGAINST ESCHERICHIA COLI ISOLATED FROM CLINICAL SPECIMENS

$20

ANTIMICROBIAL EFFECTS OF EMILIA SONCHIFOLIA AND CHROMOLAENAODORATA ON STAPHYLOCOCCUS AUREUS, PSEUDOMONAS AERUGINOSA AND CANDIDA ALBICANS

$20

EFFECT OF LOCAL PLANT PRESERVATIVES ON THE MICROBIOLOGY AND SHELF LIFE OF PALM WINE

$20

ANTIBACTERIAL AND PHYTOCHEMICAL SCREENING OF ACANTHUS MONTANUS (IRE AGU) AND ALSTONIA CONGENSIS (EGBU ORA) LEAVES EXTRACTS AGAINST SOME BACTERIAL PATHOGENS

$20

ANTIBACTERIAL SCREENING OF ALCHORNEALAXIFLORA AND FICUSEXASPERATA EXTRACTS AGAINST BACTERIAL PATHOGENS

$20

ANTIBACTERIAL AND PHYTOCHEMICAL SCREENING OF ALCHORNEA LAXIFLORA AND CITRUS AURANTIFOLIA COLLECTED FROM NTALAKWU IN BENDE L.G.A ABIA STATE, NIGERIA.

$20

MICROBIOLOGICAL CONTROL OF POST-HARVEST FUNGAL PATHOGENS OF COCOYAM USING BACILLUS SPECIES

$20

MICROBIOLOGICAL ANALYSIS OF SOME LOCALLY SOLD PALM WINE AROUND UTUTU, AROCHUKWU L.G.A ABIA STATE.

$20

COMPARATIVE STUDY OF ANTIBACTERIAL ACTIVITY OF GARCINIA KOLA (BITTER KOLA), ERYTHROMYCIN AND PENICILLIN

$20

PREVALENCE OF ANTIBIOTIC RESISTANT STAPHYLOCOCCUS AUREUS AMONG FARM ANIMAL IN MICHAEL OKPARA UNIVERSITY OF AGRICULTURE, UMUDIKE.

$20

CONTRIBUTION OF LACTIC ACID BACTERIA TO IMPROVE THE NUTRITIVE QUALITY OF PENTRACLETHRA MACROPHYLLA ENRICHED WITH BREWER’S YEAST

$20

EFFECT OF FOOD SPICES ON THE MICROBIOLOGY AND NUTRITIONAL STATUS OF PALM WINE

$20

ACTINOMYCETES ASSOCIATED WITH THE RHIZOSPHERE OF SOME SELECTED PLANTS

$20