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ASSESSMENT AND CHARACTERIZATION OF RHIZOBACTERIA IN PETROLEUM POLLUTED SOIL

$20

MICROORGANISMS ASSOCIATED WITH BIOGAS PRODUCED FROM CASSAVA PEELS AND COW RUMEN FLUID

$20

THE PREVALENCE OF METHICILLIN RESISTANT STAPHYLOCOCCAL AUREUS (MRSA) AMONGST THE POST STUDENT COMMUNITY OF MICHAEL OKPARA UNIVERSITY OF AGRICULTURE, UMUDIKE, NIGERIA

$20

ANTIBACTERIAL ACTIVITIES OF ALLIUM CEPA (ONION) ON TWO BACTERIAL ISOLATES

$20

SALMONELLA AND SHIGELLA SPECIES ASSOCIATED WITH BROILER CHICKEN MEAT AND THEIR SUSCEPTBILITY PATTERNS TO ANTIMICROBIALS

$20

ANTIBACTERIAL SUSCEPTIBILITY PROFILE OF MICROORGANISMS ASSOCIATED WITH CONTAMINATION OF DIFFERENT POULTRY FARM PRODUCTS

$20

ANTIBACTERIAL ACTIVITY OF SCENT LEAF OCIMUM GRATISSIMUM (SCENT LEAF) LEAF EXTRACTS ON SPECIES OF MICROORGANISMS ISOLATED FROM A WOUND

$20

PREVALENCE OF HEPATITIS C VIRUS AMONG PATIENTS LIVING WITH HIV/AIDS ATTENDING MERCY SPECIALIST HOSPITAL AHIAEKE NDUME, UMUAHIA, ABIA STATE.

$20

ANTIMICROBIAL ACITIVITY OF AQUEOUS AND METHANOL EXTRACT OF UVARIA CHAMAE AND ELEUSIN INDICA AGAINST SOME PATHOGENIC BACTERIA

$20

AN ASSESSMENT ON ANTIBACTERIAL ACTIVITTY OF EXOPOLYSACCHARIDES PRODUCING LACTIC ACID BACTERIA FROM NUNU

$20

CHARACTERIZATION AND STARTER CULTURE POTENTIALS OF LACTIC ACID BACTERIA ASSOCIATED WITH THE FERMENTATION OF COMBINED GRAINS SORGHUM BICOLOR AND PENNISETUM GLAUCUM USED FOR KUNU ZAKI PRODUCTION

$20

OCCURRENCE OF PHOSPHATE SOLUBILIZING BACTERIA IN SOME SELECTED SOIL SAMPLES

$20

INVITRO DETERMINATION OF BACTERICIDAL EFFECTS OF GARLIC ON STAPHYLOCOCCUS AUREUS, STREPTOCOCCUS SPP., ESCHERICHIA COLI AND SALMONELLA SPP.

$20

EFFECTS OF DIFFERENT TEMPERATURE ON THE ANTIFUNGAL ACTIVITIES OF ACTINOMYCETE ISOLATED FROM THE SOIL

$20

MICROBIOLOGICAL ANALYSIS OF FRESH FRUITS AND VEGETABLES AND EFFECT OF ANTIMICROBIAL AGENTS ON MICROBIAL LOAD

$20

PHYTOCHEMISTRY AND EVALUATION OF SOME PLANT EXTRACTS ON STREPTOCOCCUS MUTANS AND CANDIDA ALBICANS

$20

MICROBIOLOGICAL FERMENTATION FOR CYANIDE REDUCTION IN CASSAVA TUBERS

$20

THE MICROBIOLOGICAL QUALITIES OF BOTTLE AND SACHET PACKAGED WATER

$20

BACTERIAL CONTAMINANTS OF COMMERCIAL POULTRY FEEDS

$20

PHYSICOCHEMICAL AND MICROBIOLOGICAL CHANGES ASSOCIATED WITH WINE PRODUCTION FROM PINEAPPLE USING PALM WINE YEAST

$20

BACTERIOLOGICAL QUALITY AND ANTIBIOGRAM OF ISOLATES FROM HAMBURGER

$20

BACTERIOLOGICAL QUALITY OF FRESH MEAT

$20

CHARACTERIZATION AND STATER CULTURE POTENTIAL OF LACTIC ACID BACTERIA ISOLATED FROM KUNU ZAKI

$20

MICROBIOLOGICAL STUDY OF SOME SELECTED COSMETICS PRODUCTS USED BY THEIR CONSUMERS

$20

ANTIMICROBIAL PROPERTIES OF PROBIOTIC BACTERIA FROM DIFFERENT SOURCES (OGI, UGBA AND OGIRI)

$20

MICROBIOLOGICAL QUALITY OF HAWKED READY TO EAT AFRICAN SALAD

$20

EXAMINATION OF BACTERIAL SPECIES ASSOCIATED WITH DENTAL CARIES

$20

MICROORGANISMS ASSOCIATED WITH DETERIORATED TOMATOES

$20

OCCURRENCE AND ANTIMICROBIAL RESISTANCE PATTERN OF SPECIES OF SALMONELLA ASSOCIATED WITH HANKED CARROT TUBERS

$20

EVALUATION OF PHYTOCHEMICAL, ANTIBACTERIAL AND ANTIOXIDANT POTENTIALS OF MONODORA MYRISTICA (AFRICAN NUTMEG)

$20