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Product Category: Feasibility Study
Product Code: 00005677
No of Pages: 25
No of Chapters: 12
File Format: Microsoft Word
Price :
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TABLE OF CONTENTS
1.0 Introduction
1.1 Detail of The Business
1.2 Scope of the Report
2.1 Status Survey of the Business, Status Report
3.1 Market Potential Analysis
3.2 Technical Feasibility
4.1 Selection of Equipment
5.1 Raw Material Specification & Requirement
6.0 Raw Material Requirement
6.1 Capacity Utilization
6.2 Power Requirement
6.3 Manpower Requirement
7.1 Cost Of Project And Means Of Finance
8.1 Working Capital Requirement Utilities
8.2 Preliminary & Pre-Operative Expenses
9.0 Financial Viability of the Project
10.0 Profitability Analysis
11.0 Cash cum Find Flow State
12.0 Conclusion
1.0 INTRODUCTION
This
small scale project, started with a substantial amount with the aim of
producing good quality cakes in order to satisfy the yearning of
students of Yabatech toward good quality pastry. Also to provide
instant snacks for the working class and students xo that their taste
for quality pastry will be met. It is a lucrative business with staff
strength of your for start.
The aim and objective of venturing into production and packaging of
cakes include the opportunity of being independent self employed and
having satisfaction on what the group decided to venture into.
Also, this feasibility study will permit a chance of contributing our
quota towards the economic development by applying good approach to some
problems in the production, packaging and sales strategy in the food
industry. It also helps to prove the fact that going I tertiary
institution is not the acquire skill but to practice effectively using
the skills, hence reducing number of Graduate looking for job rather the
creating job opportunities themselves
1.2 DETAIL OF THE BUSINESS
The
business is going to be a group business consisting of four (4)
supervisors and the rest as the workers who will distribute and market
the product.
The
location of the business is HND II Book publishing class. This will
enhance the profitability and success of the business because of its
nearness to the student population targeted at and the closeness to
offices around the institution.
The average working hour will be from 8a.m to 4p.m (8hrs) for 6 days Monday – Saturday per week. This will result into about 312 days in a year. The production exercise include, Buying of 7 hour and all other ingredients needed for the job mixing and baking, packaging e.t.c. so also the transportation and distribution of the products at strategic area.
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